Chocolate Chia Active Pudding with Blueberries, Coconut Yogurt & Hazelnut



*The below recipe makes for four people


  • 60g Chia Active immune support seeds
  • 400ml unsweetened coconut milk or milk of choice
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • Handful of blueberries
  • 8 tbsp coconut yogurt
  • Handful raspberries
  • 50g chopped hazelnuts




  1. Place chia seeds, milk, cacao powder, maple syrup & vanilla extract in a bowl & whisk to combine well.
  2. Split the mixture into 4 jars or glasses and Cover with cling film to leave to thicken in the fridge for at least 4 hours, or overnight if possible.
  3. When serving, top with coconut yogurt, blueberries, raspberries, chopped hazelnuts & drizzle with maple syrup.


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